The colour is dark, the nose rich, with notes of ripe black fruit such as black cherry and blackberry, made more complex by spicy aromas of sweet pepper and cinnamon. The concentration comes out immediately in the nose. The attack, fresh and intriguing, evolves into a smooth, creamy and supple texture that fills the palate. In addition to the early aromas, subtle notes of vanilla emerge thanks to the long ageing period. This wine offers a broad mid-palate leading to a long, aromatic finale impelled by soft yet surging tannins.
Food Pairing: TAPAS, ASIAN DISHES, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT