Body: MEDIUM

Colour: DEEP GARNET

Aroma: MENTHOL, DRIED MULBERRIES, BAKED PLUMS AND POTPOURRI PLUS A TOUCH OF CLOVES.

Palate: MEDIUM-BODIED, FINE-GRAINED TANNINS AND PLENTY OF FRESHNESS, LONG AND PERFUMED FINISH.

Food Pairing: BRAISED OR ROASTED MEAT, CHEESE

Varietal: MERLOT, CAB FRANC, CAB SAUV