This wine has a purple color. Beautiful aromatic intensity on the nose with notes of black fruits and liquorice. On the palate, it is fruity and powerful.
Food Pairing: BARBECUE VEAL CHOPS WITH SUN-DRIED TOMATOES
Varietal: MERLOT, CAB SAUV
RM118.00
Chateau de Francs was originally a strong military place under English domination from 115 to 1453 during the battle of Castillon. Only a small part of the castle served as a manor house, the rest was home to 300 troops with their horses and crews. The family of Segur, who had placed the castle at the disposal of the English, was compelled to sell it when the Aquitaine became French again under Henri IV.In 1986, the estate is taken over by Hubert de Bouard de la Forest, co-owner of the Chateau Angelus and Dominique Hebrard, former co-owner of Chateau Cheval Blanc. Today, the estate has 37 hectares of vines on clay-limestone soil, close to what is found on the plateau of Saint Emilion.
8 in stock
This wine has a purple color. Beautiful aromatic intensity on the nose with notes of black fruits and liquorice. On the palate, it is fruity and powerful.
Food Pairing: BARBECUE VEAL CHOPS WITH SUN-DRIED TOMATOES
Varietal: MERLOT, CAB SAUV