Body: FULL
Colour: DEEP RUBY
Aroma: LICORICE, TAR AND SPICE CHARACTER WITH DRIED FRUITS AND CURRANTS
Palate: SAVORY, MEDIUM-BODIED, FLAVORFULCASSIS AND LIGHTLY SINGED VANILLA NOTES LEADING TO A SILKY, RELATIVELY UNADORNED FINISH THAT GLIDES ALONG.
Food Pairing: SPICY CUMIN-RUBBED PORK LOIN
Varietal: CAB SAUV, MERLOT