Body: MEDIUM
Colour: GARNET
Aroma: TANGY AND ELEGANT, WITH LILAC, IRON, RED CURRANT AND CHERRY NOTES
Palate: MEDIUM BODY, WITH CHEWY TANNINS AND A EARTHYFINISH.
Food Pairing: TAPAS, ASIAN DISHES, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT