Alluring, with white peach, brioche, wet straw, honeysuckle and meringue notes all gliding through in lockstep. Shows lovely feel and length.
Food Pairing: SHELLFISH, PASTA, WHITE MEAT
Varietal: SAUV BLANC, SEMILLION
RM246.00
Thanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Château LaTour-Martillac feature among the best of Pessac-Léognan. The expansion of the range was drawn up by Tristan and Loïc Kressmann. The best lots from the best parcels are chosen each year to integrate into the blending of the first wines for both red and white wines.
1 in stock
Alluring, with white peach, brioche, wet straw, honeysuckle and meringue notes all gliding through in lockstep. Shows lovely feel and length.
Food Pairing: SHELLFISH, PASTA, WHITE MEAT
Varietal: SAUV BLANC, SEMILLION