Body: MEDIUM
Colour: DEEP RUBY
Aroma: BAKED PLUMS, CRÈME DE CASSIS AND BLACK FOREST CAKE WITH BAY LEAVES, PENCIL LEAD AND MENTHOL.
Palate: VELVETYTANNINS,TEXTURE AND A LONG, GENEROUS FINISH OF RIPE FRUIT AND SPICE.
Food Pairing: BRAISED LAMB SHANKS WITH ROSEMARY
Varietal: MERLOT, CAB SAUV, PETIT VERDOT