Body: MEDIUM
Colour: DEEP RUBY
Aroma: WILD BLUEBERRIES AND BLACK CHERRIES WITH CASSIS, BAY LEAVES AND DARK CHOCOLATE NUANCES PLUS A HINT OF CHARCOAL.
Palate: MEDIUM-BODIED WITH A SOLID FRAME OF RIPE, ROUNDED TANNINSANDHERBAL LIFTFINISH.
Food Pairing: SLOW COOKED RIBS
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT