Bright red currant, burlat cherry, and hints of pear accompanied by cocoa, liquorice and hearth. Fresh fine tanninand freshness, a good lenght with notes of morello cherry.
Food Pairing: BEEF, GAME, CHEESES
Varietal: CAB SAUV, MERLOT, CAB FRANC
RM371.00
The Chateau Pedesclaux was created in the beginning of the 19 century, in 1810, by Mr Pierre Urbain Pedesclaux, a well-known wine broker of Bordeaux. In 1855, the Chateau Pedesclaux was classified 5° great growth.
2 in stock
Bright red currant, burlat cherry, and hints of pear accompanied by cocoa, liquorice and hearth. Fresh fine tanninand freshness, a good lenght with notes of morello cherry.
Food Pairing: BEEF, GAME, CHEESES
Varietal: CAB SAUV, MERLOT, CAB FRANC