RM128.00
Château Bonneau, the Berrouet family’s confidential vineyard on the clay-limestone slopes of Montagne Saint-Émilion, has released its first vintage with the 2019 vintage. On these nine hectares where the vines are already 40 years old, all that was missing was a talented winemaker to reveal the wines. Since 2019, Jeff and Olivier Berrouet have been working in the same spirit as their father, Jean-Claude, who was the winemaker at Petrus for more than four decades! We love its mellow texture (90% Merlot) and ripe fruit with plenty of sparkle. But there’s also the structure and freshness of the Cabernet Franc.
3 in stock
Deep ruby-colored red wine, offering aromas of ripe black fruits, blackcurrant, and plum, complemented by subtle notes of tobacco and spices. On the palate, it is full-bodied with velvety tannins and well-balanced acidity. The long and elegant finish, with hints of dark fruits and a touch of oak.
Food Pairing: Venison, stew, cheeses
Varietal: Merlot, Cab Franc
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