Body: FULL
Colour: GARNET
Aroma: WOODLAND BERRY, BLUE FLOWER, FOREST FLOOR, TRUFFLE AND MENTHOL
Palate: FULL BODIED, OFFERING MARASCA CHERRY, POMEGRANATE, WHITE PEPPER AND STAR ANISE SET AGAINST FRESH ACIDITY AND REFINED TANNINS.
Food Pairing: BRAISED MEATS, STEWED GAME, ROASTS, AND MATURE CHEESES
Varietal: NEBBIOLO