RM330.00
The history of the Maison de Venoge began in 1837 when Henri-Marc de Venoge founded the Maison de Champagne de Venoge in the French commune of Mareuil-sur-Ay. A man of innate entrepreneurial skills, de Venoge was the creator of the first ever illustrated label in the history of Champagne, in 1838. And again: when the Maison chose the blue ribbon of the Knights of the Order of the Holy Spirit as its emblem, it gave birth to one of the most iconic labels ever, the Cordon Bleu (91 pts Robert Parker). The Maison de Venoge has been a worldwide ambassador for Champagne for 180 years with refined products of absolute excellence.
1 in stock
A beautiful dark salmon in colour with lots of small bubbles that settle in a few strands. The bouquet is intense with notes of wild strawberries, raspberries, grapefruit and light salty minerality. Brioche, toast, butter and citrus are evident on the palate, with grapefruit returning on a fresh finish.
Food Pairing:Â Food Pairing: PORK, WHITE MEAT, CHEESE
Varietal: PINOT NOIR, PINOT MEUNIER, CHARDONNAY
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