Marsannay Clos du Roy offers up aromas of cherries and wild berries, complemented by hints of wintergreen, warm spices, peonies and raw cocoa. Medium to full-bodied, lively and concentrated, with an enveloping core of fruit, velvety tannins and lively acids, it will offer a broad drinking window.
Food Pairing: BEEF, SHEPARDS PIE, CHEESES
Varietal: PINOT NOIR
