Body: MEDIUM
Colour: RUBY
Aroma: GOOD DEPTH OF AROMAS, WITH HINTS OF RED FRUITS AND FLOWERS
Palate: VELVETY TEXTURE, SOME RASPBERRY, CRUSHED STRAWBERRIES AS WELL AS MINERALITY. RICH AND CONCENTRATEDWITHA GOOD LENGTHFINISHING.
Food Pairing: ROASTED BEEF FILET, DUCK BREAST, PIGEON OR SOME CHEESES
Varietal: PINOT NOIR