FLORIAN MOLLET CUVEE TRADITION SANCERRE B22

Managed by winemaker Florian Mollet since 2000, building a modern cellar and expanding the family estate to 42 acres. Each parcel is vinified separately in small stainless steel tanks to maintain site specificity. The domaine holds 12 parcels total in Sancerre, with 24 acres of Sauvignon Blanc and nearly 4 acres of Pinot Noir.

Their parcels in Pouilly-Fumé are made up of nearly 15 acres of Sauvignon Blanc. The estate’s farming practices, which have earned two certifications, focus on preserving the ecosystem, delivering quality and maintaining local heritage. The wines are fresh, textured and refined, with a distinct minerality that is indicative of the soil.