RM742.00
Established in Gevrey, Jean-Michel Guillon started in 1980 on a 2.3 hectare estate, of which he increased the area to more than 13.8 ha distributed in many appellations (mazis, gevrey, morey, clos de vougeot) . Seconded by his son Alexis since 2005, he is illustrated with great regularity in the Guide Hachette.
3 in stock
Deeply coloured, with a powerful bouquet of small red and black fruits (pin cherry, blackcurrant). The crus of Morey-Saint-Denis are more complex, with woodsy, spicy, and animal aromas. They are full bodied and fleshy, often with a very long finish.
Food Pairing: RISOTTO, GRILLED VEGETABLES
Varietal: PINOT NOIR
Sale 14%
Sale 12%
