The Champagne reveals spicy aromas of the turn of the century. On the palate, there are chalky aromas of Aÿ, mixed with notes of red fruit, mandarin, and smoked meat, characteristic of this vinification. The saltiness makes this Champagne wonderfully gastronomic.
Food Pairing: Works in perfect harmony with hot dishes or crust dishes.
Varietal: Pinot Noir, Chardonnay