The wine opens with a complex nose of red berries, dried flowers, and hints of earthiness. The aging process in oak barrels adds layers of spice, leather, and a touch of tobacco, creating a harmonious balance on the palate. The tannins are well-integrated, and the acidity is bright, ensuring that this wine will age gracefully and continue to develop in complexity over time.
Food Pairing: MEAT, GAME AND HARD, AGED CHEESES.
Varietal: SANGIOVESE