Body: MEDIUM

Colour: GOLDEN

Aroma: CANDIED APRICOTSAND HONEYSUCKLEALONG WITH VANILLA-EDGED COCOA BEAN EMERGE, WITH TOASTED HAZELNUT, HINTS OF LIQUORICE AND EVEN A TOUCH OF CINNAMON.

Palate: LITERALLY SHIMMERS ON THE PALATE, SHOWING GREAT DEPTH AND PURITY IN ITS SUMPTUOUS LAYERS OF FRUIT.

Food Pairing: MONK FISH, WHITE MEATS.

Varietal: PINOT NOIR, CHARDONNAY