RM122.00
Miles From Nowhere is the phoenix that rose out of the ashes of Evans & Tate wines. The founders, Frank and Heather Tate, created Miles from Nowhere in 2007 in the Margaret River. In their winemaking, they passionately crafted wine to bring some of the “terroir”, the relaxed time and space, and the “palate” of the region into the wine glass. The focus is to produce serious wine in a serious package, yet retain the essential ingredients of excitement, fun and enjoyment.
The best blocks of Chardonnay fruit were harvested to produce this limited production. A portion of the juice was transferred directly to new French oak barriques for “natural fermentation”. The balance was inoculated with a yeast strain isolated from Burgundy.The wine was matured on yeast lees with partial malolactic fermentation and regular battonage. Barriques were individually tasted and selected for the final blend. Once blended the wine received a light fining with skim milk before being prepared for bottle.
Out of stock
The palate expresses purity of fruit with flavours of crisp nectarine and hints of apricot. Careful oak integration through gentle stirring on yeast lees has resulted in a desirably rich and creamy mouthfeel with flavours of hazelnut and nougat.
Food Pairing: Creamy seafood and mushroom risotto.
Varietal: Chardonnay
Sale 15%
