Body: MEDIUM

Colour: GOLDEN

Aroma: HARVEST NOTES AND VANILLA WHICH GRADUALLY EXPAND INTO DARKER, TOASTIER NOTES.

Palate: JUICY, FLESH FRUITS (PEACHES, APRICOTS) AND A FLORAL SCENT OF ROSES AND PEONIES WITH NOTES OF HONEY AND MILD SPICES,UNDERSCORED BY A NUANCE OF PINK GRAPEFRUIT.

Food Pairing: GRILLED SCALLOPS WITH LEMON SAUCE DRESSING

Varietal: CHARDONNAY, PINOT NOIR, PINOT MEUNIER

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