Perfumed nose of ample black fruit, spicebox and light cedar aromas; the oak here is nicely integrated. The palate is medium-bodied and quite fleshy, with supple tannins and plush red cherries and wild strawberry mixed with desiccated orange peel toward the finish. The wine has matured nicely in barrel.
Food Pairing: GRILLED MEAT, FRIED BEEF WITH MUSHROOMS, HARD CHEESES.
Varietal: MERLOT
