Body: MEDIUM TO FULL
Colour: DEEP GARNET
Aroma: VIBRANT RED BERRIES, BLACKBERRIES AND DARKER PLUM FRUITS.
Palate: MEDIUM-BODIED WITH SUPPLE, ROUNDED TANNIN THAT IS CLOAKED BY LAYERS OF TOBACCO-TINGED BLACK FRUIT
Food Pairing: ASIAN DISHES, GRILLED MEAT
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT




