The wine has aroma of blackcurrant, with hints of tobacco and vanilla. Generous dark plum and ripe black cherry flavours, supported by soft velvety tannins with a full smooth finish.
Food Pairing: SIMPLE STEAK OR RICH PASTA
Varietal: CAB SAUV
RM62.00
Around the world, Cabernet Sauvignon is one of the most widely used grape varieties in contemporary quality red winemaking. It is an agreeable variety to grow, with its naturally thick skin and small berries lending themselves to making full bodied, flavoursome wine. In Australia, it can produce magnificent, intensely flavoured wines with great ageing potential. This wine combines some of Australia’s finest wine regions, including McLaren Vale, Langhorne Creek in South Australia and Mudgee in New South Wales.
2 in stock
The wine has aroma of blackcurrant, with hints of tobacco and vanilla. Generous dark plum and ripe black cherry flavours, supported by soft velvety tannins with a full smooth finish.
Food Pairing: SIMPLE STEAK OR RICH PASTA
Varietal: CAB SAUV