Body: FULL

Colour: DEEP RUBY

Aroma: INTENSE AROMA OF BLACKCURRANTS, SAGE, CINNAMON AND FIVE-SPICE.

Palate: ELEGANT, STRUCTURED PALATE DELIVERS JUICY BLACK CURRANT, BLACK CHERRY, EXOTIC SPICE, CRUSHED HERB AND MENTHOL FLAVORS ALONGSIDE TAUT, FINE-GRAINED TANNINS.

Food Pairing: FILET MIGNON, PORK TENDERLOIN, PIZZA, PASTA, HARD CHEESE.

Varietal: CAB SAUV, CAB FRANC