The wine has a promising nose of wood smoke, spices, lavender and blackberry fruit. Dense, rich and concentrated on the palate, with plenty of succulent, savoury fruit and serious depth.
Food Pairing: RICH MEAT, GAME, CHEESES
Varietal: TEMPRANILLO
SENORIO DE SAN VICENTE 18
RM270.00
(4 in stock)
SeñorÃo De San Vicente was founded by the Eguren family of Sierra Cantabria in 1991, in their search for a wine which showed the true character of Sonsierra’s distinctive strain of the Tempranillo grape. San Vicente, from a single vineyard, the grapes are sourced from a single vineyard and the wine typically spends 20 months in new, mostly French oak.
4 in stock
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