It is layered with fresh black and red fruit flavors and coffee, toffee, white chocolate aromas from the oak influence. Every tertiary notes such as earthiness and cigar are emerging after several years of aging. It has a rounded full body with soft and smooth tannin, delicate acidity and long finish with coffee berry floral notes. Long aging potential.
Food Pairing:Â Lamb stew, korean dishes
Varietal: Cab Sauv