Body: FULL
Colour: DEEP RUBY
Aroma: AROMAS OF RED FRUITS SUCH AS PLUM AND CHERRY, COMBINED WITH THE SWEETNESS OF OAK.
Palate: SILKY ALONG WITH RIPE PLUM AND SOME VANILLA PALATE WITH A FULL, JUICY FINISH
Food Pairing: RICH STEAK, BARBECUE
Varietal: CAB SAUV