RM204.00
Springflat Shiraz is a blend of 4 distinct estate grown vineyards in the Heathcote region. Parcels of fruit are made separately, utilising a small amount of whole bunches in the ferments for added texture, hand plunged, basket pressed and then matured in French and American oak hogsheads for up to 22 months, 40% of which are new.
Out of stock
Body: FULL
Colour: DEEP PURPLE
Aroma: BLACKBERRIES, ANISE AND FRESH CUT FLOWERSWITH HINTS OF MOCHA.
Palate: FLAVOUR PACKED WITH CHERRY COLA, MULBERRIES, COFFEE AND LIQUORICE.AN EXTREMELY LONG FINISH.
Food Pairing: GRILLED OR BARBECUE.
Varietal: SHIRAZ
Sale 13%
Sale 14%
