A smoothly textured, elegant red wine with fragrant aromas of cassis, mulberry and subtle bay leaf, with notes of French oak, tobacco and wild herbs.
Food Pairing: SEARED RIB-EYE WITH CARAMELISED SHALLOTS
Varietal: CAB SAUV
RM120.00
To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence.
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A smoothly textured, elegant red wine with fragrant aromas of cassis, mulberry and subtle bay leaf, with notes of French oak, tobacco and wild herbs.
Food Pairing: SEARED RIB-EYE WITH CARAMELISED SHALLOTS
Varietal: CAB SAUV