The 2019 Beaune Marconnets 1er Cru has an attractive nose with scents of blackberry, raspberry, sous-bois and a touch of black tea. The palate is medium-bodied with firm tannins on the entry, good acidity that lends tension, structure and a little austere on the finish.

Food Pairing: VEAL PAUPIETTES WITH MUSHROOMS, MEAT IN SAUCE, GAME BIRDS OR HARD PRESSED CHEESES

Varietal: PINOT NOIR