Body: FULL
Colour: DEEP PURPLE
Aroma: CANDIED SPICE CHERRY AND PLUM AROMAS INTERMINGLE WITH ANISE AND A HINT OF VANILLA.
Palate: CHERRY, TOFFEE AND PLUM FOLLOW ON THE PALATE WITH A SOFT, FULL AND ROUNDED TEXTURE.
Food Pairing: CRISPY SKIN DUCK
Varietal: GRENACHE, SHIRAZ. MOURVEDRE