Body: FULL

Colour: DEEP PURPLE

Aroma: CANDIED SPICE CHERRY AND PLUM AROMAS INTERMINGLE WITH ANISE AND A HINT OF VANILLA.

Palate: CHERRY, TOFFEE AND PLUM FOLLOW ON THE PALATE WITH A SOFT, FULL AND ROUNDED TEXTURE.

Food Pairing: CRISPY SKIN DUCK

Varietal: GRENACHE, SHIRAZ. MOURVEDRE