Aroma: Light floral
Palate: Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Food Pairing: Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and fresh water fish.
Varietal: Pinot Noir, Chardonnay and Pinot Meunier