Body: Full-bodied

Colour:

Aroma: Light floral

Palate: Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

Food Pairing: Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and fresh water fish.

Varietal: Pinot Noir, Chardonnay and Pinot Meunier

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