Body: LIGHT
Colour: RUBY
Aroma: FRUIT-LED WITH RED AND DARK FRUIT FLAVOURS LEADING INTO TOASTED SPICE NOTES AND A LINGERING FINISH.
Palate: CRANBERRY, RASPBERRY, CARRAWAY AND AN EARTHY SPICE NOTE.
Food Pairing: ROASTED MEAT, COLD CUT, CHEESES
Varietal: PINOT NOIR