RM173.00
The Crimson is produced from vineyards aged 12 to 22 years, compared to the Estate’s oldest Pinot Noir vines aged 30 that make the top wine. As it’s generally the case, younger vines produce wines that are more fruit-driven, and that are more approachable at an earlier stage of the wine’s development.
Out of stock
Body: LIGHT
Colour: RUBY
Aroma: FRUIT-LED WITH RED AND DARK FRUIT FLAVOURS LEADING INTO TOASTED SPICE NOTES AND A LINGERING FINISH.
Palate: CRANBERRY, RASPBERRY, CARRAWAY AND AN EARTHY SPICE NOTE.
Food Pairing: ROASTED MEAT, COLD CUT, CHEESES
Varietal: PINOT NOIR
Sale 18%
Sale 17%
Sale 14%
