Body: LIGHT

Colour: RUBY

Aroma: FRUIT-LED WITH RED AND DARK FRUIT FLAVOURS LEADING INTO TOASTED SPICE NOTES AND A LINGERING FINISH.

Palate: CRANBERRY, RASPBERRY, CARRAWAY AND AN EARTHY SPICE NOTE.

Food Pairing: ROASTED MEAT, COLD CUT, CHEESES

Varietal: PINOT NOIR

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