RM86.00
The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties. Warm days moderated by off-shore breezes, rich red loam over well draining limestone are the foundation for the Coonawarra’s justified reputation for producing the best Cabernet.
3 in stock
It shows characteristic aromas of mint, eucalyptus and fresh tobacco spice, overlayed with cassis and blackberry. On the palate, this is a concentrated wine that will develop complexity over five years.
Food Pairing: Filet mignon or roast lamb with herb roasted vegetables.
Varietal: Cab Sauv
