The nose offers up its floral side, acacia and hawthorn for elegance, then more generous notes of honey, almond and brioche, finishing with citrus fruits, markers of freshness. The palate is silky, full-bodied, with intense aromas of hazelnut, toast and grapefruit. A refined minerality confirms the elegance and freshness on the finish.

Food Pairing: FOIE GRAS, GRILLED SALMON WITH CREAM SAUCE

Varietal: CHARDONNAY