This blends pinot noir (45 percent), meunier (22 percent) and chardonnay, creating a round and generous Champagne with a ghosting of red fruit. Those flavors of red apples and strawberries are cut by the wine’s mineral acidity, then they open up again in the finish, lasting on chalk, nuts and crisp fresh fruit.
Food Pairing: PASTRY, COLD CUTS, CHEESE
Varietal: PINOT NOIR, PINOT MEUNIER, CHARDONNAY

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