RM430.00
Chateau Branaire-Ducru is locatedon the left bank of Bordeaux, in the south of the Saint Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai.Chateau Branaire-Ducru, a fourth growth in the 1855 classification, covers 60 hectares of vineyards planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%).
1 in stock
Body: MEDIUM
Colour: DEEP PURPLE
Aroma: EARTHY CASSIS AND BLACKBERRY FRUITS INTERMIXED WITH SOUS BOIS, EARTH, LEAD PENCIL, AND CEDAR.
Palate: PLEASANT FRUIT WALLOP, FEATURING JUICY BLACK FRUITS AND A FIRM, GRAINY FRAME, FINISHING LONG WITH LOVELY PURITY.
Food Pairing: BEEF, GAME MEAT, VENESION
Varietal: CABSAUV, MERLOT,PETIT VERDOT, CAB FRANC
