Body: MEDIUM
Colour: DEEP GARNET
Aroma: FRESH BAY LEAF NOTE STREAKS AHEAD OF THE CORE OF RASPBERRY AND RED CURRANT COULIS FLAVORS.
Palate: MEDIUM-BODIED, FIRM AND GRAINY WITH GREAT FRESHNESS CUTTING THROUGH THE EARTHY LAYERS. LONG FINISHING.
Food Pairing: BEEF, VENISON, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT