The expressive, aromatic nose opens with black cherry, blackcurrant and licorice. In the palate, the entry is silky and plump with powerful, velvety tannins.
Food Pairing: VENISON, GAME, VEAL, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC
RM430.00
A Third Growth in the Classification of 1855, it is the largest classified growth in the Medoc with 113 hectares under vine. It was acquired in 1983 by Suntory, the Japanese wine and spirits conglomerate, which has spared no effort or expense in extensively replanting and renovating the estate. The property is planted with 65 percent Cabernet Sauvignon, 28 percent Merlot and 7 percent Petit Verdot. Today, Chateau Lagrange is under the direction of winemaker Bruno Eynard, who has been at the estate since 1990.
AWARDS / POINTS :
Robert Parker’s Wine Advocate : 94 points
James Suckling: 96 points
Vinous : 95 points
Please note that wine ratings can vary slightly between different critics, and it’s always a good idea to consult multiple sources for a comprehensive assessment. Additionally, individual preferences may differ, so it’s important to consider your own taste preferences when evaluating wine ratings.
2 in stock
The expressive, aromatic nose opens with black cherry, blackcurrant and licorice. In the palate, the entry is silky and plump with powerful, velvety tannins.
Food Pairing: VENISON, GAME, VEAL, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC