Body: MEDIUM
Colour: RUBY
Aroma: OOLONG TEA AND GAME WITH HINTS OF DUSTY VIOLETS.
Palate: GOOD CONCENTRATION, WITH RIPE PLUM AND BLACKBERRY FRUIT FLAVORS WRAPPED AROUND A CORE OF PUNCHY MINERALITY AND SPICE LEADING TO A SAPID AND MOUTHWATERING FINISH.
Food Pairing: ROASTED MEAT, FISH, BACON
Varietal: PINOT NOIR
