Body: MEDIUM

Colour: SALMON

Aroma: ALMOND AND POWDERED COCOA MINGLE WITH THE WHITE FRUIT AND THE DRIED FLOWER.

Palate: EXPANSIVE PALATE OF PURÉED RASPBERRY AND APRICOT PRESERVES, WITH HINTS OF CANDIED KUMQUAT, MARZIPAN, GRAPHITE AND STAR ANISE.

Food Pairing: GRILLED LOBSTER,ROASTED LAMB.

Varietal: PINOT NOIR, CHARDONNAY

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