A wine with a noticeable structure, but rather rounded with delicate tannins. The finish is harmonious and elegant.
Food Pairing: Rib eye steak grilled over wood fire. hungarian spicy goulash. strong cheese: epoisses.
Varietal: Pinot Noir
RM198.00
Domaines Albert Bichot is a leading family-owned and -run negociant house and estate owner in Burgundy, formed in 1831 and now based in the town of Beaune. The Pinot Noir and Chardonnay grape varieties are unsurprisingly the main focus; the company also produces red wines from the Gamay grape in Beaujolais to the south.
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A wine with a noticeable structure, but rather rounded with delicate tannins. The finish is harmonious and elegant.
Food Pairing: Rib eye steak grilled over wood fire. hungarian spicy goulash. strong cheese: epoisses.
Varietal: Pinot Noir