The Three Jacks Vineyard Chardonnay exhibits aromas of lemon curd, orange marmalade and brioche, with juicy flavors of pear, candied citrus peel, chamomile and a rich, mineral driven texture. The wine is full-bodied, weighty, and rich yet remarkably agile on its feet because of firm underlying acidity.
Food Pairing: PASTA, WHITE MEAT, CHEESES
Varietal: CHARDONNAY
