A surprising first nose of fresh grape leads into a beautiful cooking prune jam acidity. This acidity is still present throughout the tasting until a very lively finish that brings in turns aromas of pine nuts, roasted pineapple, Iberian ham fat, balsamic, ginger and blood orange.

Food Pairing: Works in perfect harmony with hot dishes or crust dishes.

Varietal: Pinot Noir, Chardonnay