Body: FULL

Colour: DEEP PURPLE

Aroma: BOUNTIFUL AROMATICS OF DARK PLUM, VIOLET, RIPERASPBERRY, MUSK, SARSAPARILLA, CINNAMON AND A TOUCH OF DRIED HERBS.

Palate: WELL ROUNDED WITH LAVISH FLAVOURS OF RIPE BERRIES, DARK FRUITS AND A TRACE OF CHOCOLATE MINT, SPLENDID STRUCTURE AND A LINGERING FINISH

Food Pairing: BRAISED BEEF CHEEKS, GRILLED STEAK OR SAUSAGES, ROASTED PORK

Varietal: GRENACHE, SHIRAZ, MATARO

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