Body: MEDIUM

Colour: GOLDEN

Aroma: CANDIED CITRUS, YELLOW FRUIT, WILLIAMS PEAR, POLLEN, AND TOASTED ALMOND.

Palate: LAYERS OF COMPLEXITY IN ITS TOASTED SPICE AND WHITE FLOWERS, AND AN UTTERLY SEAMLESS, YET POWERFUL STYLE ON THE PALATE.

Food Pairing: FRUIT BASE DESSERT

Varietal: PINOT NOIR, CHARDONNAY