Body: MEDIUM
Colour: GOLDEN
Aroma: CANDIED CITRUS, YELLOW FRUIT, WILLIAMS PEAR, POLLEN, AND TOASTED ALMOND.
Palate: LAYERS OF COMPLEXITY IN ITS TOASTED SPICE AND WHITE FLOWERS, AND AN UTTERLY SEAMLESS, YET POWERFUL STYLE ON THE PALATE.
Food Pairing: FRUIT BASE DESSERT
Varietal: PINOT NOIR, CHARDONNAY