The wine enhanced aroma of lime, passionfruit, melon and sweet, dried herbal notes. The palate exhibits citrus and tropical fruits, with subtle basil and mint, on the back of the palate. There is a balance of pleasant viscosity of this ripe fruit, with just the right amount of natural acidity, leaving a fresh and juicy, lingering palate.

Food Pairing: Roasted artichoke salad with lemon and mint dressing.

Varietal: Sauv Blanc